Sat down in a lovely atmosphere about 20 minutes ago. Still haven’t received beverages, but everywhere is low on staffing so it’s understandable. Will update!
Enjoying a lovely glass of Bergamote 2018 Rosé at a fair price.
Appetizers arrived like a rogue wave, not that my party minds that! The chicken drumsticks were fried to perfection. Moist. The chile corn chowder was terrific.
The barbecued octopus with chickpeas was a fun way to eat seafood and of course we finished our appetizer buffet with the shrimp cocktail.
Also, I tend to judge the quality of a restaurant by its house salad, and the house salad here is at least a 7 out of 10.
The rosé is working with it all.
Looking forward to the crispy rainbow trout with pork belly.
Combining rainbow trout and pork belly with jicama is fucking next level. Mario jumping up, hitting a brick and getting a coin type stuff. I'm not going to lay here and act like the worlds biggest food expert but wow was I impressed. And with a drizzle of molasses(?) based sauce acting almost as a BBQ dressing the plate, coitus is performed by a pig, trout, and as always, jicama.
Peace and Love,